We trim & slice every piece of meat by hand to guarantee the highest level of quality control and consistency possible. Several hours of trial and error have been spent in order to provide the perfect cut of BounceJerky
Because we are able to obtain the highest quality of grass fed Black Angus beef from a local butcher; Bob Dudek located in Essex, MD.
Rated "BEST" by BestBeefJerky.org
FREE USPS PRIORITY SHIPPING ON ALL ORDERS!
Our marinades are created with as many locally sourced products that we can, including a 100% all natural honey that is locally farmed here in Maryland by a local honey bee farmer.
We smoke our jerky using natural Cherry wood for
2-3 Hours until a succulent and tender piece of meat is the result.